Can You Put a Cast Iron Skillet in the Dishwasher

Can You Put a Cast Iron Skillet in the Dishwasher

Cast iron pans are necessary kitchen cookware due to their multiple uses. You can use them for cooking different types of meals, such as baking pizzas, making butter rolls, or even braising ribs.

They are old cookware made of iron and work best for heat retention. They are usable for all types of cooktops, including stovetops, ovens, and even open fires.

Their durability and strength are some features that attract people to buy them. Moreover, they also provide non-stick pans properties making cooking easier for chefs.

However, keeping a cast iron pan is not an easy task. One has to take extra care of these pans to avoid them from rusting. It is vital to keep cast iron pans away from moisture as it easily damages their surface.

Are Cast Iron Pans Dishwasher Safe?

Cast iron pans are famous for their durability and strength. However, cast iron pans are still not dishwasher safe. There are two reasons why you cannot put your cast iron pans in the dishwasher.

Ruins Seasoning

Cast iron pans need seasoning after every wash. The prolonged washing cycles and harsh detergents can easily ruin the seasoning of cast iron pans and weaken the pan’s surface. It will also destroy the shine of your cast iron pan.

Causes Rusting

Cast iron pots and pans catch rust easily as moisture destroys the surface of the pan. This is the primary reason for keeping your skillets dry. Therefore, you should dry cast iron pans thoroughly after washing. The dishwasher exposes your cast-iron pans to an undue amount of water, which can cause corrosion.

The dryer in the dishwasher does not dry the pots and pans quickly and leaves moisture in the cookware. This is why using a dishwasher to clean your cast iron pan is not a great idea.

How to Wash Cast Iron Pans?

Washing cast iron pans is a bit tricky. Since these pans rust easily, it is crucial to follow the steps mentioned by the manufacturer to avoid damaging the pan. Before you plan to wash your cast iron pans, make sure never to use steel wool, harsh chemicals, or scrubbers to clean your pans. These materials can easily make the surface rough or scarred.

To wash the cast iron pan, you must wait for the pan to cool down. Exposing a hot cast iron pan to cold water will damage and leave cracks on the pan’s surface. Washing your cast iron skillet with mild dishwashing detergent and a soft sponge would be the perfect way of cleaning them.

How to Clean Cast Iron Pans if Food Particles Stick on the Surface?

Many times, food particles stick to the surface of the pans and do not come off quickly. It requires extra effort, such as scrubbing, to pull off the tough stains. Here, we will share two methods that are super-easy and timesaving:

Method 1: (Using Baking Soda)

To get rid of food particles, you need to add water and some baking soda to your pan. Baking soda fights tough stains and loosens grime or stuck food particles without the need to scour the surface. Put the pan on the stove and let it boil; you will see the food particles coming off from the surface of your pan.

Method 2: (Using Spatula and Vegetable Oil)

Boil water in your cast iron pan. Remove the food particles using a plastic spatula. Once the food particles come off, rinse the pan and towel dry it. Apply a layer of vegetable oil to restore the properties of your cast iron pan.

What to do if you have Washed your Cast Iron Pan in the Dishwasher?

If you have made the mistake of washing your pan in the dishwasher, you must first check the state of your cast iron pan before any further steps. Following are two methods of restoring your cast iron pans after exposing them to dishwashers.

Method 1:

If your pans have caught rust after washing cycles, you must use this DIY method to restore the lustre and remove any signs of rust.

  • You can add vinegar to water or make a mixture of water and baking soda to remove rust from your cast iron pan.
  • Scour it with steel wool to remove rust since the surface has already lost its shine.
  • Wash and thoroughly dry your cast iron pans after removing rust.
  • Re-season your pan by applying vegetable oil to restore the shine and retain its non-stick properties.

Method 2:

If your cast iron pan has lost its shine and texture, follow the steps mentioned below

  • Season the pan with vegetable oil.
  • Put your skillet upside down inside the oven at 350oF.
  • Turn the oven to cool down the pan for an hour.
  • Remove your cast iron pan and repeat the method at least two times or more, depending on your pan’s state.

How to Season a Cast Iron Pan?

Seasoning the pan improves its non-stick properties and prevents it from rusting. Coat the surface with olive oil or coconut oil, or vegetable oil to season the pan.

For thorough seasoning, place the oiled cast-iron skillet in the oven at a high temperature. This will prevent the pan from rusting and create a smooth protective layer on its surface.

Related Questions:

Do We Need to Dry Cast Iron Pans Thoroughly?

Cast iron skillets are tough materials, but they require extra care to retain their properties.

Moisture is cast iron pans enemy; even a little exposure can ruin its surface from rust. To prevent it from rusting, you must dry your pan immediately after washing it.

Use a paper towel or a soft cloth to dry the surface of your cast iron skillet after you have washed it. Even properly seasoned pans can catch rust and damage the surface of the pan. This is why it is essential to dry the pan completely before putting it inside the cabinet.

You may also use the stovetop method to dry your cast iron pan. Place your pan on low heat and let your cast iron pan dry thoroughly without leaving any moisture on the surface of your pan.

Should You Season Cast Iron Pans After Every Use?

Maintaining a cast iron pan is not difficult if you have a habit of seasoning your pan after every wash or use. It will help you retain the non-stick properties of the pan.

You may apply vegetable oil or coconut oil on its surface or use the oven method to season your pan. Seasoning provides a thin protective layer to mitigate the chances of food sticking to the pan’s bottom.

Conclusion:

Cast iron pans are an essential kitchen utensil for their multiple functions. They are easy to keep and last for years with proper care and maintenance. Like all other kitchenware, cast iron skillets also require care.

Rust easily damages the surface of cast iron pans. It is essential to keep these pans seasoned all time.

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