Can You Put a Frying Pan in the Oven? All Question Explained

Can You Put a Frying Pan in the Oven

With a variety of recipes to experiment, chefs must have the right tools for a successful dish. Every kitchen must-have oven-safe skillet to make their meals even more delicious.

While some people think casseroles are the only baking dishes that can spend plenty of time in the oven. There is good news for you all. There are varieties of skillets that are ovenproof.

Having said that, chefs must also know that not all skillets are oven-safe. Ovenproof cookware makes cooking more manageable by allowing multiple cooking and baking methods to create tastier and delectable food.

Certain meals require cooking on the stovetops and finishing the meal by baking it for some time in the oven.

From braising to cooking a frittata, an oven-safe skillet can do wonders when it comes to baking delicious meals. Once you know the suitable skillet and its advantages, you can enjoy delicious meals without damaging your pans.

What is an oven-safe skillet?

Oven-safe pans usually bear enough amount of temperature required for baking meals. They earn the name by meeting the ability to handle heat up to 500 degrees Fahrenheit for longer durations without compromising the pan’s health and food quality.

Pans made of ceramic, cast iron, aluminium, copper, and stainless steel are generally oven-safe.If you have a pan with any of these materials involved in its making, you may need it to bake delicious meals.

What happens if you use a non-oven safe pan for baking meals?

Nobody would want his or her desserts burnt or handles melted in the oven. If any of these happen, it leaves toxic fumes and ruins meals.

How do I know if my skillet is oven-safe?

To identify if your pan, bowl, plate, or cup is oven safe, check for the label under the utensil. There is a special oven-safe symbol at the bottom of the cookware. Metals, including cast iron and stainless steel, are usually oven safe but always check the handles also.

Cookware manufacturers coat non-stick pans with a heat-resistant coating to make them usable for baking meals and desserts. It is safe to use ceramic-coating skillets or enamelled pans as they can bear heat above 500 degrees Fahrenheit.

Unglazed ceramics without adhesive designs are safer to use, but cooks must always check the recommendation leaflet inside it to be 100% sure before using it.

Another element you must consider before baking is the handle of your pan. Often people do not notice that pans have handles made of different materials. Not all these materials are safe to use.

Handles made of plastic or wood are not safe to use. Plastics cannot handle excessive heat and melt during the process. Although wooden handles do not melt, they are still dangerous to use. They emit combustible gases that can cause hazards.

Always make sure that you consider all the elements before putting a pan in the oven.

What are some oven-safe skillets?

It is essential to know which materials are oven safe before putting them into the oven. Many materials are not heat resistant and end up melting or damaging the entire pan. Excessive heating pans may also release toxic fumes, which can be harmful to your health.

Before planning to use any pan or skillet for baking, always ensure if their material supports oven temperatures. Following is the list of pans that oven safe only if they do not have plastic handles.

Pans or dishes marketed as baking dishes must be safe for oven use. Casserole pans, muffin pans, baking pans, and many other similar pans are also safe for the oven.

Many pans have Teflon or other non-stick coatings to make them safe for baking up to 500 degrees Fahrenheit.

All pans have advantages and disadvantages. Even though these materials have oven-safe materials but there are some disadvantages of these skillets. Let us discuss their advantages and disadvantages.

1. Aluminium

Aluminium pans can be in the oven if their handles are metal or melt-proof.

Advantages of Aluminium Pans

  • Pan made of aluminium are also suitable for ovens.
  • They work as aluminium foils acting as a lining on cookie trays and wrapped around meat in a smoker.

Disadvantages of Aluminium Pans

  • Aluminium skillets are better conductors of heat than heat retainers. They take longer to cook meals as compared to cast iron and stainless-steel skillets.
  • Aluminium is a reactive metal, so cooking acidic meals on stainless steel skillets will leave an unpleasant metallic taste to your meals.

2. Copper

Copper pans are usable if their entire body is metal. Always make sure to check the label below before putting the pan in the oven.

Advantages of Copper Pans

  • Copper skillets are also oven-safe.
  • They are popular for their heat retention properties.

Disadvantages of Copper Skillets

  • They are comparatively expensive than other skillets.
  • Like aluminium and cast iron, copper is also a reactive metal unless the pan’s core is lined.
  • They are challenging to maintain and are not dishwasher safe that requires special treatment to keep them durable.

3. Stainless Steel

Stainless steel pans are usually safe if their handles are oven safe too. Stainless steel pans with metal handles are as safe as cast-iron skillets and have numerous advantages, which we will discuss below.

Advantages of Stainless Steel Skillets

  • The primary benefit of using stainless steel pans is their ability to bear higher temperatures during cooking and are perfect for braising and broiling.
  • Stainless steel does not damage easily, so they are durable even at extra high temperatures. 
  • They are dishwasher safe and therefore can take the beating of both: dishwasher and oven.
  • There is no additional coating.
  • They are lighter than cast iron pans, so they are manageable.
  • Stainless steel featuring aluminium core allows excellent heat distribution making them usable for acidic meals also.

Disadvantages of Stainless Steel Skillets

  • Stainless steel pans do not have a non-stick pan core, and therefore, some food particles stick to the surface.

4. Cast Iron

Cast iron skillets are safer to use because the pan’s entire body is made up of metal. Therefore, no part of the skillet will melt during extended hours of heating unless it is put in a blast furnace. You can easily broil, roast, and braise delicious meals using cast iron skillets.

Advantages of Cast Iron Skillets

  • Cast Iron pans made of metals, and no other materials are safe to use.
  • Seasoning these skillets with oil or another fat makes them durable and heat resistant.
  • Unless your cast iron pan has plastic or wooden handles, they are safe for recipes that include high temperatures.

Disadvantages of Cast Iron Skillets

  • If the pan does not have a coating, it cannot handle acidic foods for extended hours because it will damage the pan’s seasoning.
  • Maintaining cast iron requires a lot of work. They are not dishwasher safe.

5. Non-Stick Pans

Some non-stick pans are safe to use if these pans remain under 450-500 degrees Fahrenheit. You can quick-bake meals in the pans, but it is advisable not to broil eatables in these pans to avoid damaging its coating.

Non-stick skillets are safe to use if they are designed that way. Many non-stick skillets are not oven-safe, so you must always check the label underneath to ensure your pan is safe to use.

Advantages of Non-stick Pans

  • Some non-stick pans have silicon handles to bear high temperatures.
  • They can withstand high heating temperatures, making them oven-safe.
  • Food cooked on non-stick skillets never stick on the surface.
  • Some non-stick pans have plastic handles, so they are not oven-safe since the handle would melt and damage the pan.

Disadvantages of Non-Stick Pans

  • They need special care, so their non-stick lining is safe.
  • Non-stick skillets are not designed for higher temperatures. Exposing them to higher temperatures can damage the coating of the pan. 

Types of oven-safe lids

You would not want any disaster while preparing delicious meals for your family. Therefore, it is essential to know if the handles of your pans are oven safe also. Not all handles are oven safe. Let us discuss which lids are safe to use.

Glass Lids

Generally, all clear glass cookware is oven-safe unless they have a metallic painted edge. Glass lids can tolerate high temperatures as high as 400 degrees Fahrenheit.

However, covers come with plastic knobs, which makes them less resistant to heat. Plastic knobs melt quickly, so avoid putting them in ovens.

Should Your Over-Safe Pan Have Handles?

Not all types of handles are safe for oven use. Handles consist of different materials, and not all those materials are safe to use. Some handles are not heat resistant and result in a disaster when placed in the oven.

Before you put any pan in the oven, make sure that all the cookware components are oven-safe, even handles. Let us see if the following types of handles are safe for oven use.

Are Wood Handles oven-safe?

Cookware with wooden parts, including heat-resistant pans with wooden handles, are not safe for oven use. However, wooden lids do not burst even if they are exposed to higher temperatures above 800 degrees Fahrenheit, but it creates harmful fumes.

At broiling temperatures, it emits combustible gases that can lead to a fire. At baking temperatures, it might split, making the pans unsafe for oven use.

Can you put plastic handles in the oven?

Plastic handles cannot tolerate higher temperatures. They usually melt at a higher temperature, making the cookware unsafe.

Although you can use pans with handles to cook meals at lower temperatures than their melting points, avoiding them for cooking meals in the oven is advisable.

Are pans with rubber handles safe to use in the oven?

Rubber handles are safe to use. Since the material used for their production is silicon, so they can are oven safe. They are also dishwasher safe, so you can put them for a thorough wash after using them.


Purchasing a suitable skillet for baking can be an overwhelming experience. It is essential to know which skillet is oven-safe. There are many factors to consider while buying oven-safe skillets. It would be best if you consider the factors mentioned above before you make your final purchase.

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