If you have seen someone using parchment paper in the air fryer, which made you wonder why and how you do that, you’re at the right place. Cooking in the air fryer gets a lot easier when you have some smart accessories at hand – and parchment paper is one of them.
This detailed guide talks about using parchment paper in the air fryer to ease your cooking ventures. So, whether you’re worried about the parchment paper’s safety or usability in the air fryer, keep on reading to find your answers.
Can you put parchment paper in an air fryer?
Yes, you can put parchment paper in the air fryer to contain food drippings. Lining the air fryer basket with parchment paper ensures the appliance’s bottom rack and heating element stay clean. Since the parchment paper can bear up to 450F temperature, putting it in the air fryer isn’t risky or impractical. You can easily reduce your workload and smoke emissions in your kitchen by lining the air fryer with good-quality parchment paper.
Cleaning the entire air fryer after every cooking round is a real hassle, but you can prevent it by lining yours. Covering the air fryer basket with parchment paper is a quick way of reducing the greasy mess you usually see.
When you cook fatty, marinated, or coated foods in the air fryer, crumbs and droplets land on its bottom rack. And once you’re done cooking, you have to thoroughly wash the bottom pan to avoid any charring smell or white smoke.
However, when you line the air fryer basket with parchment paper, all crumbs, grease droplets, and moisture accumulate in it. You can quickly take the parchment paper out after cooking and bin it – no stress of rubbing the air fryer’s metal pan.
Why do you use parchment paper in an air fryer?
Parchment paper works as a disposable liner for your air fryer, which holds food residue and makes the clean-up phase easier for you.
When you put marinated or greasy food directly on the air fryer basket, it can melt and fall on the heating element, which is not safe. But with parchment paper covering your air fryer basket, you won’t see any food build-up or charred objects in its bottom section. Parchment paper holds small food crumbs, which can otherwise hit the air fryer’s circulation fan and cause a fire.
Here are the primary reasons for using parchment paper in an air fryer:
This is the biggest benefit of using parchment paper. When you don’t have time to clean the air fryer after each use, line its basket with parchment paper and reduce your cleaning effort like a pro.
Cleaning stuck-on food is a time-taking and tiring process, but not when you tackle this task from the get-go.
The parchment or butter paper will hold food drippings so that they don’t land inside the air fryer and your appliance stays clean.
Preventing fire hazards
Dried herbs, spices, and bread crumbs can fly off your food when the air fryer blows hot air over them and hits its circulation fan. If food drippings and paper shreds hit the air fryer’s fan or heating element, they can combust.
Therefore, using weighed-down parchment paper while cooking dry or flaky foods is smart. Make sure that the parchment paper is heavy enough to stay put in the air fryer basket, and you’re good.
Protecting the non-stick coating
Air fryer baskets have non-stick coatings to offer easy food release and quick clean-up. However, regular wear and tear can damage this coating, leaving your air fryer basket with a shoddy cooking surface.
Whether you’re already facing this problem or want to prevent it right off the bat, lining the frying basket’s surface is a good move. The parchment or butter paper will keep your food above the basket’s perforated surface, ensuring nothing sticks to it.
Regular scrubbing and soaking can also damage your air fryer’s non-stick coating – covering its surface with a safe material is smart.
Protecting the heating coil
Dry food particles and grease can melt over an air fryer’s bottom heating element, leaving it in a messy state. If you continue ignoring this situation, your air fryer’s heating element can stop working or catch fire.
Therefore, lining the air fryer basket with parchment paper is a good step when cooking drippy foods, i.e., marinated chicken.
When you cover the frying basket’s perforated surface with a holding element like aluminum or butter paper, the extra food doesn’t wind up on its heating element.
Apart from slowing down the air fryer’s cooking speed, grease build-up on the heating element is also a pain to clean. Therefore, you should use a safe material like parchment paper to line the air fryer’s cooking surface.
Is it safe to put parchment paper in the air fryer?
Yes, putting parchment paper in the air fryer is safe if you’re careful of its placement. Firstly, the parchment paper shouldn’t touch the air fryer’s heating element or circulation fan as it can be a fire hazard. Secondly, the parchment paper should be weighed down with uncooked food so that it doesn’t fly off from the basket.
Parchment paper is a safe material used for several cooking purposes, thanks to its usefulness. Most types of parchment paper can bear up to 450F temperature and don’t catch fire that easily.
If you purchase parchment paper from a reliable brand, it won’t leach any toxic chemicals into your food and make your cooking tasks easier.
However, ensure that the parchment paper doesn’t touch your air fryer’s heating element or circulation fan. Lightweight and low-quality parchment paper can fly because of the air fryer’s air and pose fire threats.
While cooking marinated or thinly sliced food, use double-layered parchment paper to keep it in place because the air fryer’s hot air can rotate lightweight objects.
Where do you put parchment paper in an air fryer?
The parchment paper goes inside the air fryer basket under your uncooked food as a make-shift cooking plate. When you put uncooked food in the bare frying basket, it can stick to the metal surface or drip down.
Therefore, it’s recommended to line the frying basket with parchment paper to keep your food in one place.
But if you’re cooking marinated, cheesy, or greasy foods, fold the parchment paper like a bowl and cover the air fryer’s walls with it as well. This make-shift bowl will ensure uncooked food doesn’t stick to the frying basket’s walls and its texture remains intact.
Another place where you can put the parchment paper is your air fryer’s bottom drawer (also called a rack). You’ll notice a lot of grease build-up in the air fryer’s bottom rack while making burger patties, cheese-loaded fries, or greasy pork chops. And that’s when covering the bottom rack with parchment paper will save you. The paper will hold food residue and ensure you don’t have to rub the bottom drawer to clean it.
How to use the parchment paper in the air fryer the right way?
Using parchment paper in the air fryer is an easy process that lessens your workload and keeps your food’s texture intact. If you’re unsure how to use parchment paper in the air fryer, follow these steps, and you’re sorted:
Cut the parchment paper
If you don’t have pre-cut parchment paper sheets, cut them to fit your air fryer’s basket. Cut several round pieces of parchment paper and keep them handy.
If you want to cover the air fryer’s walls, shape the parchment paper like a bowl before putting it in. Since holding a single-layered parchment paper inside the air fryer basket is tough, you can fold it to form a double-layered substitute.
Poke holes in it
Although placing parchment paper without poking any holes in it is fine, doing so will be even better. It comes out perfectly crisped when you provide sufficient airflow to your food inside the parchment paper.
Therefore, you should either use perforated parchment paper with the air fryer or poke a few holes in the regular one to maintain a steady airflow.
Fold it down
Lightweight and poorly-adjusted parchment paper can hit the air fryer’s fan and cause several safety threats. Therefore, fold it carefully and weigh it down with uncooked food to ensure it doesn’t move.
Once the parchment paper is well-snugged inside the air fryer basket, you can start cooking and enjoy mess-free meals. Discard the parchment paper after cooking, and wipe your air fryer’s interiors with a towel to keep it slick!
Does parchment paper have to be perforated for the air fryer?
The parchment paper doesn’t need to be perforated before putting it in the air fryer. But using parchment paper with ventilation holes will cook your food from all angles.
If the parchment paper blocks hot air from reaching one side of your food, i.e., the bottom side, that side will come out soggy or undercooked. Even when using aluminum foil or butter paper with the air fryer, poking a few holes on its surface will improve airflow inside the appliance.
No worries if you don’t have readily available perforated parchment paper; use a toothpick or scissors to make holes in the one you use regularly. These holes will ensure an uninterrupted airflow to your food so that it cooks from all sides.
Can I make my own perforated parchment paper? And how?
Yes, you can easily make perforated parchment at home if you have a pack of regular parchment paper.
Things you need for making perforated parchment paper:
- Parchment paper
- Rotatory cutter
Let’s get started:
- Cut the parchment paper in a round shape so that it sits well inside your air fryer basket.
- Use scissors to cut a few small holes on it or run your rotatory blade over the sheet.
- Having 5-6 small holes on the round parchment paper will do.
Put this perforated parchment paper inside your air fryer and enjoy hassle-free cooking!
What are baking paper and wax paper? Are they the same as parchment paper?
Baking paper and parchment paper are interchangeable terms. You can use both papers in the oven, air fryer, and microwave for several cooking purposes. Most baking and parchment papers are heat-resistant till 450F, making them good for baking and air-frying.
However, wax paper is a thin sheet covered in beeswax, which is not very heat-resistant. You cannot use wax paper to replace parchment paper in the air fryer or oven because its top coat will melt in high heat.
Parchment paper is a reliable buddy for busy cooks who prefer quick and mess-free cooking. If you regularly use your air fryer, cleaning it can be a real headache. All that food grease on the air fryer rack and heating element will require a lot of cleaning effort and time.
But not when you line the air fryer basket with good-quality parchment paper and keep food drippings from falling down. So, follow the steps we have explained above and make air frying easier for yourself!
What Parchment Paper Is Best for Air Fryer? silicone-coated parchment paper that can bear heat up to 450F is good for all air fryers. You should prefer non-bleached parchment paper because it doesn’t leach toxic chemicals into your food when exposed to high heat.
Does Air Fryer Parchment Paper Need Holes? Yes, holes in the parchment paper ensure the food receives sufficient airflow and doesn’t remain undercooked. Although you’re good with regular parchment paper, having a perforated one is still better.
Can I Use Air Fryer Without Parchment Paper? Yes, you can use an air fryer without putting parchment in it. Dry and non-greasy foods are better off without parchment paper. But if you’re cooking food that can drip down, using parchment paper will save you from a lot of hard work.
What is the Difference Between Perforated Parchment Paper and Regular Parchment Paper? Regular parchment paper is a thin sheet coated with silicone to keep your food from sticking to the air fryer (or any cooking rack, for that matter). On the flip side, perforated parchment paper is the same sheet with a few holes on it. These little holes are there to maintain an uninterrupted airflow to your food.