Maintaining the recommended oven temperature is essential; some recipes instruct you to start with a cold oven while others turn out better when your oven is pre-heated – you must balance the oven heat for exceptional cooking results.
But because of various models and sizes of ovens available on the market, most cooks struggle with their ovens’ heating and cooling timings. If you’re in the same boat, here’s your answer:
An oven can take 30-90 minutes to cool down depending upon its temperature, size, and heating source. 60 minutes is the average timeframe needed for an oven to cool down from 450F and above temperatures. Leaving the oven door open and exhaust fans on speeds up the cooling process, but it can make your kitchen hot, so do it during winters only.
Besides the temperature, some other factors also impact your oven’s correct heating and cooling duration. If you want to be a pro at balancing your oven’s heat, keep on reading; I got you!
How Long Does It Take An Oven To Cool Down After Turning It Off?
Once you cut an oven’s energy source, its temperature starts dropping, and it doesn’t take long to return to room temperature. However, not all ovens cool at the same rate because of their sizes and insulation types.
The average cooling time for most ovens is 30-90 minutes, given that smaller ovens cool down faster than the larger ones. Similarly, gas ovens tend to cool down faster than their electrical counterparts because their energy source is instantly cut off when you turn the gas knob.
Contrarily, electric ovens’ temperature drops down in stages, so understandably, they take longer.
If your oven was previously set at 450F and above, it would take at least 1 hour to return to room temperature. On the other hand, ovens cooking at 300F and lower temperatures are safe to touch within 30 minutes of turning them off.
After running your oven’s self-cleaning cycle, leave it for 2 hours before touching it because its metal elements get extremely hot during this cycle. Leaving the oven’s door open after completing a self-cleaning process is also not suitable for its heating elements and glass parts.
Pro Tip: You should always wear kitchen mitts while opening and checking a hot oven to protect your skin. Sometimes the oven’s outer body feels safe to touch while its racks are still hot, so being careful is smart.
How Long Does Oven Stay Hot After it’s Turned Off?
An electric oven stays hot for a minimum of 30 minutes after it’s turned off. Contrarily, a gas oven is mostly safe to touch after 20 minutes of being turned off.
To know the exact time your oven takes to cool down, use a probe thermometer or try touching your oven’s metal racks after 30 minutes of cutting its power source.
An oven thermometer will come in handy if you want a particular temperature, i.e., 400F, to cook or bake something.
All-metal ovens stay hot for longer than glass/hybrid materials because heat remains trapped in their racks and grills for a considerable time.
Why Is My Oven Still Hot After Turning Off?
Ovens take time to dissipate heat and return to a safe temperature; if yours is hot for a few minutes after you turn it off, it’s no big deal.
Electric and gas ovens have control boards for sending voltage to their heating elements. Once you plug off the oven or close its gas inlet, these heating elements don’t cool down right away.
Instead, there’s a proper ventilation process where your oven’s fan moves hot air out, and its metal racks and grills lose the entrapped heat.
You should always give your oven 30 minutes to cool down after cooking to be on the safe side. But if you want to speed up this process, open your oven door and try airing it out.
An oven’s insulation is another important factor determining the time needed to cool it down. Most wall-mounted conventional ovens have several insulation layers to ensure hot air doesn’t escape to the surroundings. As a result, these ovens take longer than modern-day electrical ovens to cool down.
Should You Leave The Microwave Door Open After Cooking To Cool Down?
Leaving the oven door open after cooking speeds up its cooling down process and helps with removing lingering food odors.
However, whether or not you should open the oven door after cooking depends on the following two factors:
Opening a hot oven’s door will surely emit warm air to its surroundings, eventually increasing the room’s temperature.
If you leave your oven’s door open after running it on high heat, it can make your kitchen hot and humid. So only do it during winters.
Feeling an oven’s hot air directly on your skin during hot weather won’t be pretty. So once you’re done cooking, use your oven’s entrapped heat to keep the food warm, or else it will dissipate in the air.
- Your Kitchen’s Ventilation
Experimenting in tiny dorms and apartment kitchens isn’t always smart. You might leave the oven door open, thinking it will warm the kitchen’s atmosphere, only to find out there’s not enough ventilation.
But if your kitchen has a powerful ventilation system and windows, the oven heat and food aroma will quickly dissipate.
Poorly ventilated kitchens and ovens often have a lingering food smell that impacts most meals you cook. But providing them with sufficient ventilation can fix this problem.
How To Cool Down An Oven Quickly?
Leaving the oven open and ensuring your kitchen has sufficient ventilation will cool your oven faster than usual. If your oven door is closed, it will still cool down but at a slower speed. On the flip side, letting hot air escape your oven by opening its door is a quick trick to speed things up. Remember to open your kitchen window when the oven emits hot air, so no food aroma sticks around.
Ovens need some time to cool down after completing a whole cooking cycle; you shouldn’t expect the heat to magically disappear after cutting the oven’s energy supply.
Your oven’s metal components absorb heat and take sufficient time before letting it go; you can simulate this process by providing an escape route for hot air.
Electric ovens have exhaust fans to ensure hot air doesn’t remain trapped inside your oven after its energy source is off. These fans keep hot air from hitting your skin when you open the oven door and also keep stinky food smells at bay.
Unplug your oven from the wall outlet and double-check its gas inlet to ensure its energy source is completely cut off after you’re done cooking.
Leaky gas valves and short electrical heads can pose several fire and temperature hazards to the kitchen.
Mastering the oven’s temperature settings is an important step in your journey of being a pro cook. The guessing game doesn’t work well with ovens; you need correct answers and estimations to understand how long your oven will take to pre-heat and cool down after cooking.
This quick guide explains everything about cooling down an oven after cooking and the factors impacting its performance. The standard cooling time required by most ovens is 30-90 minutes, depending upon their temperature settings and sizes.
If you want to be sure-shot about your oven’s temperature, keep a probe thermometer handy. But if average readings do for you, follow the timelines we have mentioned, and you are good.
You shouldn’t directly touch metal oven racks to check how hot they are; some of their parts can be burning hot even after you leave the door open and air out the oven.
How Long Does It Take For An Oven To Cool Down From 450? An oven can take anywhere between 40-60 minutes to completely cool down from 450 degrees Fahrenheit. Small electric ovens drop their temperature faster than conventional gas ovens, so the timing will vary accordingly.
How Long Does It Take For An Oven To Go From 400 To 350? Your oven will take approximately 8-10 minutes to drop a 50 degrees Fahrenheit temperature. To be sure of this temperature drop, let your oven reach 450F and reduce its temperature. Use a probe or oven thermometer to know exactly when it hits 350F. Since 350F and above temperature are fairly high, you should be careful while putting the thermometer in an oven or checking its heat levels.