How To Get Sticky Grease Off Pans? (3 Tested Methods)

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How To Get Sticky Grease Off Pans?

Food residue and burnt-on oil can ruin a pan’s performance over time. This grease not only looks tacky but also impacts your food’s color and taste.

If you’re regularly using a frying pan, run your hand over it, and you’ll find a sticky mess over your fingers. Ignoring this grease can compromise your pan’s usability, something a smart home cook would never want.

But the good news is, even if your frying pan has had grease build-up for quite some time, you can handle it.

I have compiled a few methods in this guide to help you get sticky grease off a pan without much effort.

So stick around and learn to clean your pan the right way!

How To Remove Sticky Residue From Pots And Pans?

If you frequently wash your frying pan, but there’s still some sticky grease on it, it means your regular dish soap isn’t enough. You’ll need a more powerful cleaner to deal with this stuck-on mess.

But since cleaning cookware with harsh chemicals is never risk-free, I’ll share some home remedies to help get grease off your pan.

Here are some tried and tested methods to clean stuck-on residue from pans:

Method 1: Baking Soda Paste

Baking soda dissolves dirt and grease into the water without negatively impacting the surface underneath, making it a reliable cleaner for pots and pans. If your pan has charred residue build-up, baking soda is a good option.

Follow these steps and get grease off your pan without scrubbing it to death:

  • First, rinse and wipe your pan to remove loose food gunk and charred food residue.
  • Next, mix two tablespoons of baking powder with water to make a thick-ish paste.
  • Apply this paste onto the pan with a brush – coat both sides in it.
  • Set the pan aside for 20-30 minutes so the baking soda can do its magic.
  • Once the paste dries, remove it with a dish scrubber and rinse the pan afterward.

The baking soda paste eats away stuck-on gunk and makes sure your pan is ready for the upcoming meals.

Method 2: White Vinegar & Baking Soda Solution

Getting grease off stainless steel and cast iron pans is easy; the trouble begins when you have to deal with a non-stick pan.

You cannot scrub a coated pan because scratches can impact its usability. That’s when vinegar-baking soda solution helps.

White vinegar contains acetic acid, which is a mild degreaser. However, vinegar alone cannot get grease off a pan; you’ll have to mix it with baking soda. Here’s how you can use this solution to clean a greasy pan:

  • Mix equal baking soda and white vinegar (2 tablespoons each) in water and make a slightly runny solution.
  • Use a kitchen sponge or buff to soak and apply this solution to the pan. Coat a generous amount of the solution on both sides of the pan and let it dry.
  • Once the solution dries, use the coarser side of your dishwashing sponge to take it off.
  • Keep your hand steady while removing this solution but don’t exert much pressure as it can leave scratches behind.

Baking soda and vinegar make a strong kitchenware cleaner – try them for your greasy pan; you’ll like the results. 

Method 3: Sea Salt Scrub

Cast-iron and stainless steel pans often have stubborn grease build-up, which makes cleaning a nightmare.

But what if I told you that sea salt alone could solve this problem. Salt is a lesser-known degreaser, but its results are commendable.

Follow these simple steps to degrease your pan with plain salt:

  • First, make sure there’s no food residue in the pan because it will make scrubbing difficult.
  • Next, slightly heat the pan to expand its pores. Sprinkle a generous amount of sea salt on the pan and let it rest for 5-10 minutes.
  • Use a scourer or coarser side of the regular sponge to scrub sea salt over the greasy surface.
  • Since there will be friction between salt particles and the pan’s surface, the scourer will do a good job removing the residue.
  • Use some elbow grease (if needed), and complete this process by thoroughly rinsing the pan.

These three are the easiest and most effective remedies to get grease off a pan; try them and see which one works the best for your pan.

How To Prevent Residue Build-Up in Pans?

Once you go through the tiring process of getting grease off a pan, follow a few maintenance tips to ensure it performs well for a considerable time.

Here’s what you can do to prevent residue build-up in a pan:

Cook at Medium Temperatures

Cooking at high heat charring tiny food particles that stick to a pan’s bottom and ruin its usability with time. Prefer medium temperatures, and your pan will be good for a long time.

Avoid Cooking Sprays

Cooking sprays stimulate residue build-up inside a pan, which impacts your food’s color and taste. So use good-quality fats that don’t stick to the cookware’s bottom and keep grease at bay.

Wash Carefully

Clean your pan after each use and prevent food particulate from accumulating inside it. You don’t have to scrub it every time; thorough rinsing will suffice.

Final Words

Cooking in a greasy pan will ruin your food and add to your workload alongside. Therefore, be vigilant about any kind of build-up inside your favorite pan and timely uproot this problem.

Baking soda, vinegar, and sea salt are all safe degreasers you can use with your pan. These readily available cleaners don’t require much elbow grease and get the job done in record time.

So, follow any of the above-listed methods and let your pan breathe! 

Related Questions:

How to degrease a non-stick pan? Vinegar and baking soda solution is ideal for non-stick pans. Since this solution doesn’t require much scrubbing, it is ideal for Teflon and ceramic-coated pans.

Can you use a commercial degreaser with pans? Yes, you can use a commercial degreaser to clean pans but make sure it’s marked safe for cookware. Some degreasers are specified for countertops, stoves, and ovens, and you cannot use them with cookware; pick wisely.

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