Is Granite Stone Cookware Safe for Every Use?

Is Granite Stone Cookware Safe for your Health?

If you have heard the buzz about Granite Stone cookware and don’t know if it’s a good choice or not, here’s a brief answer for you.

Granite Stone cookware is safe for regular usage unless its porcelain interior is intact. This cookware is treated with a kiln-baked coating that is PFOA-free, so it won’t leach toxins into your food. Be careful about Graniteware’s interiors, and it won’t harm your health. Its carbon steel core and enameled outer surface make cooking easier and toxin-free for home cooks.

However, that’s not all. Besides the safety aspect, several other factors also need your consideration before you purchase a Granite pan. This cookware is expensive, and you should weigh its pros and cons before deciding on anything.

Therefore, we compiled this quick guide to walk you through everything related to Granite stone cookware.

Whether you’re concerned about the safety aspect or don’t know if this cookware is durable, read on to find your answers.

What is Granite Stone Cookware?

If you think that this cookware’s name is self-explanatory, hold on. Graniteware doesn’t contain Granite stone; instead, the name is derived from its stone-like look.

This cookware has a metal core pressure treated with a porcelain layer to offer satisfactory non-stick properties.


Graniteware’s metalcore is either aluminum or carbon steel, depending upon the brand you shop from. The thin metallic core is the main heat conductor, and since it’s pressure-treated, its durability is always impressive.

If you get Graniteware with a carbon steel core, it will be lightweight and safe for daily usage. However, if you seek impressive heat retention, get Graniteware with an aluminum core.


This is where the name, Granite stone, originates from. Graniteware’s metallic core is coated with an enameled porcelain layer that is non-porous, hardened, and safe.

Most manufacturers guarantee that their porcelain coatings are free from PTFE, PFOA, Lead, and Cadmium traces, so don’t worry about the toxins.

Granite stone cookware comes with a safe earthen coating that doesn’t affect your food’s color or smell.

If you want cookware that helps you cook perfect, gourmet-style meals, try a Granite stone pan for a change.


Most Granite pans have rivetless steel handles, easy to clean, and are sleek-looking.

However, some variants also come with riveted handles to provide you with additional comfort and durability.

Since Granite Stone cookware is dark, these steel handles nicely complement your pans.

Is Granite Stone Cookware Good For Health?

Granite stone cookware is slightly different from your everyday steel or iron pans because it has a porcelain coating. This coating offers impressive non-stick properties to make your meals quicker and more mess-free.

However, since enameled porcelain is PFOA-free, it doesn’t release toxic fumes or metal scraps into your food.

We won’t say Granite stone cookware is good for your health; the word “safe” better describes this cookware.

If your Granite cookware’s interior layer isn’t scrapped or chipped, you don’t have to worry about it damaging your food.

Is Granite Stone Cookware Scratch-Resistant?

Your Graniteware is scratch-resistant as long as you’re careful about the utensils.

This cookware’s porcelain surface is a hardened layer that doesn’t chip unless a brittle surface scratches it or you’re careless about the temperature.

For example, if you’re habitual of cooking at extremely high temperatures, you’ll soon see a Granite pan’s interior getting cracked. Similarly, metal tongs and spatulas scratch porcelain surfaces, causing irreversible damage to the pan’s usability.

One major drawback of using Granite cookware is that once its interiors get chipped or cracked, it doesn’t stop there. The entire porcelain surface might soon come off, leaving you with a bare carbon steel or aluminum pan.

Therefore, never use metal utensils and abrasive sponges with Granite stone cookware. Instead, get nylon and wooden utensils; they perform better and don’t mess with your cookware’s interiors either.

Another question cookware lovers often face is whether or not Granite stone cookware is dishwasher safe. Well, here’s good news: Graniteware is dishwasher safe, so don’t worry if you’ve had a little food-burning accident because this cookware is friends with dishwashers.

Although the manufacturers recommend you manually wash Stone cookware, being dishwasher safe is still a perk for busy cooks. 

How Durable Is Granite Stone Cookware?

Graniteware is a pretty solid contender in the cookware industry, thanks to its layered manufacturing.

Carbon steel and aluminum are solid metals, and when paired with a hardened outer layer, the final product is undoubtedly durable.

Follow the care instructions, and don’t expose your Granite stone cookware to metal utensils. It will stay in your kitchen for a considerable time.

Moreover, dropping Granite stone pans can damage their coating, so beware of that too. As you might have understood by now, it’s all in the porcelain layer; if it’s safe, your cookware is safe.

Does Graniteware React To Acidic Foods?

Fortunately not. Unlike copper and non-coated aluminum cookware, Graniteware doesn’t react to acidic foods. You can cook your favorite recipes without worrying about the pan’s coating reacting to it.

Another impressive factor of Graniteware is that it doesn’t alter your food’s color or aroma, regardless of the ingredients. When you reduce sauces or add wine to a recipe, a Granite stone pan will ensure the aroma and taste are intact.

What Is The Best Temperature For Granite Stone Cookware?

As much as we praise Graniteware for being rough and tough, it somehow limits your functionality with its temperature limit.

All Graniteware manufacturers suggest the users stick to a medium temperature and don’t expose this cookware to abrupt heat changes.

If you maintain the low-medium temperature while cooking, a Granite pan performs exceptionally well.

But, if the temperature reaches the smoking point or you place an empty pan on the stove, Granite stone cookware’s porcelain layer can get scratched and chipped.

Are Granite Pans Good At Heat Retaining?

Not much. Granite stone pans have thin aluminum or carbon steel cores that heat up pretty fast but don’t retain heat that well.

Although quick heating reduces your cooking time, the bad heat-retaining won’t impress you.

This is why professional cooks and busy home cooks prefer heavy pots and pans because they retain heat for a longer time. With Graniteware, however, you’ll have to be cautious about the temperature changes.

Here is another problem, Graniteware manufacturers recommend you never heat these pans to a smoking point because that chips the porcelain coating. So, what to do? The answer is, be vigilant.

Maintain a medium temperature under your Granite stone pan and try not to remove the pan unless you’re done cooking.

If you see the oil is extremely hot, or smoke is rising from the pan, remove it from the heat unless the temperature is back to normal. Cooking with Stone pans is safe but requires extra effort, so it’s your call.

Is Enameled Porcelain Non-Stick?

Porcelain is a baked ceramic material made from different rocks.

Manufacturers melt porcelain and transfer it to another metal under pressure for a non-porous finish. Cookware with an enameled porcelain coating is non-porous, hardened, and naturally non-stick.

So if you need a Teflon replacement, porcelain is a good option. However, be mindful that food can also stick to a porcelain surface, so don’t forget to grease your pan.

Food-burning incidents are common in any kitchen; if you come across one, be patient, and don’t soak your pan in cold water straight away.

Instead, let your Granite stone pan come to room temperature and then soak it for an effortless clean-up.

Granite Stone Cookware Pros and Cons


  • Graniteware doesn’t rust
  • This cookware’s inert porcelain coating doesn’t affect your food’s taste and aroma
  • No harmful chemicals used in the non-stick layer
  • The thin carbon steel core heats up quickly, reducing your cooking time
  • Graniteware pots and pans are lightweight
  • The enameled porcelain surface is easy to clean and (often) dishwasher safe


  • Granite stone cookware is not compatible with induction and glass cooktops
  • Even though this cookware heats up quickly, it doesn’t retain heat that well
  • Not metal utensil safe. You must use nylon or wooden utensils to prevent a Granite stone pan’s interiors from scratching
  • Once the porcelain layer gets cracked (due to overheating or metal utensils), it starts chipping very fast, soon making your pan unusable
  • Porcelain isn’t an excellent non-stick surface, especially when you cook in low oil

So, What’s The Verdict?

If you have come this far, you surely know that Granite stone cookware is safe.

It’s made from solid aluminum or carbon steel and enameled with porcelain. This enameled layer is PFOA-free and never leaches toxic fumes into your food. Moreover, Graniteware’s non-porous porcelain surface ensures your food’s color and taste are intact.

These solid Granite pots and pans offer quick heating but don’t retain the heat well, so you’re warned. Another downside of using Granite stone cookware is that it requires proper care to perform well.

Don’t use metal utensils and brittle chemical cleaners with this cookware, and it will accompany your delicious adventures for a long time.

We hope your questions related to Granite Stone cookware are clear now; happy shopping!

3 thoughts on “Is Granite Stone Cookware Safe for Every Use?”

  1. Hi there! I was very unsure about whether these cookwares are safe for daily use or not after going through this detailed guide most of my doubts are cleared now. Thank you for such detailed guide.

  2. In the “Cons” section there is a note of “no compatibility” of glass cooktops and granitestone pans: why is that, please? Thank You!!!

    1. You can only use Granitestone pans with flat bottoms on glass cooktops. When you use pans whose bottoms are not completely flat, there’s always a chance of excessive heat build-up between the cooktop and the pan and the cooktop can crack.

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